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Winemaker's notes

The robe has great depths. On the nose, black fruit with a touch of licorice and very elegant spicy notes. The mouthfeel is full and fleshy with long-lasting fruit flavors. A blend of 70% Grenache, 15% Syrah, 10% Mourvedre and 5% Cinsault.

Food pairings

Meat: beef, cold cuts, barbeque, chicken, chili, pizza, game, sausage, truffles, grilled tuna.
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