This Napa Valley Cabernet Sauvignon is dense and round, opening with generous aromas of dark berry and cherry leading to layers of black licorice and graphite notes on the nose-- true umami in complexity. The palate shows a depth and richness of fruit flavors ranging from blackberry, boysenberry and cassis. The concentrated fruit is wrapped in powdery tannins creating an ideally balanced wine with a vibrancy that makes it a wine worthy of aging.

Meat: beef, duck, lamb, roasted chicken, wild game, pork; Seafood: tuna; Sauces: meat stock, mustard, pepper, red wine based sauces; Vegetables: mushrooms, squash.