90% Tempranillo and 5% each of Graciano and Mazuelo that is aged in American and French oak for at least 15 months. It has a generous nose of red cherries, over-ripe oranges and Indian ink that is attractive, if not overly complex. The palate is rounded and slightly leathery on the entry. It constitutes a sedate, mellow Reserva that has a classical personality.

Meat: chicken, veal, lamb stew, quail, squab; Sauces: tomato based sauces; Other Cuisines: spanish dishes.