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Winemaker's notes

2009 Clos du Val Chardonnay Carneros 750ml

Food pairings

Meat: grilled, roasted or sauteed chicken, turkey, pork, chicken; Seafood: lobster, shrimp, flavorful fishes; Sauces: basil, butter, cream, garlic, saffron; Vegetables: avocado, spinach, squash.
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