Full-bodied and deep plum in color, the 2009 Merlot offers aromas of complex yet vibrant black fruit, spice, dark chocolate and a hint of toast. The mouth-feel is warm and rich, with a solid middle marked with flavors of black cherry and blueberry punctuated with a silky, lingering finish. Enjoy this exceptional wine now and in years to come.

Meat: beef, duck, squab; Seafood: tuna or salmon; Sauces: meat, mushroom, red wine based sauces; Cheese: mild cow or goat cheese; Vegetables: mushroom, wild rice.