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Winemaker's notes

Firm, intense and vibrant, displaying a tight beam of wild berry and raspberry fruit shaded by floral rose petal scents. A mineral edge and a hint of vanilla-laced oak mark the finish.

Food pairings

Meat: mildly prepared beef, duck, ham and quail; Seafood: tuna or salmon; Sauces: basil, butter, lavender, mustard, red wine, thyme s; Vegetables: mushrooms, greens, cabbages, potat.
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