Ripe apricot, grapefruit, blueberries, and lily in the nose lead to an intensely pit-fruited palate that ? despite a mere five grams of residual sugar ? suggests a hint of sweetness on account of its sheer ripeness. Yet, there are suggestions of saline, chalky minerality here as well, a fine mousse, and a refined finish.

Meat: grilled, roasted or sauteed chicken, turkey, pork, chicken; Seafood: lobster, shrimp, flavorful fishes; Sauces: basil, butter, cream, garlic, saffron; Vegetables: avocado, spinach, squash.