This racy bottling single-handedly put South Africa on the map as a source of world class Sauvignon Blanc. One of the Cape's most heralded and sought-after wines, it garners 90+ scores vintage after vintage. Vivid tropical fruit aromas give way to succulent, mouth-filling flavors of guava, lychee, gooseberry, lime, and fresh cut grass, supported by a bracing jolt of acidity.

Meat: grilled chicken, pork; Seafood: crab, oyster, scallop, shrimp, smocked seafood; Sauces: citrus, vinaigrettes; Vegetables: grilled or raw vegetables.